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Rosemary Garlic Popcorn


  Prep time
10 mins
  Servings
4-6
  Instruction Manual Icon  


Product used: Theatre Popcorn Maker

Rosemary Garlic Popcorn
 
Ingredients
  • 1.5 scoops of fresh hot air popcorn kernels (about 75 grams)
  • 1.5 tablespoons vegetable oil
Rosemary Garlic Seasoning
  • 5 garlic cloves, minced
  • 5 teaspoons fresh rosemary, minced
  • 1 tablespoons olive oil
  • 2 1/2 cups grated parmesan cheese
  • Salt and pepper to taste
Preparation
  • Prepare seasoning: Add olive oil to a small frypan. On medium-low heat, stir in the minced garlic and minced rosemary. Cook until the garlic is slightly golden. This should take no longer than 2 minutes.
  • Prepare popcorn: Lift the kettle lid all the way to the top to adhere to the magnet and carefully pour kernels and oil into the popping kettle. CAUTION: Lid may be HOT! Lower the kettle lid.
  • Carefully close the door on the main unit and Switch ON the main power at the side.
  • Popcorn starts popping out through the lid of the popping kettle. Switch OFF when popping is complete (when there is no more popping sound from the kettle).
  • It is suggested to lift the kettle lid before pulling the switch to release popcorn. This will avoid incidence of which the lid spins with force and damage the unit. CAUTION: Kettle will be HOT!
  • This recipe should yield about 12 cups of popcorn. Once fully popped, add popcorn to a large mixing bowl.
  • Sprinkle garlic and rosemary onto popcorn immediately while still hot so that it sticks well. Toss the popcorn until evenly coated. Finally, add the parmesan and toss once more.
  • Enjoy!


 
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Rosemary Garlic Popcorn


  Prep time
10 mins
  Servings
4-6
  Instruction Manual Icon  

Ingredients
  • 1.5 scoops of fresh hot air popcorn kernels (about 75 grams)
  • 1.5 tablespoons vegetable oil
Rosemary Garlic Seasoning
  • 5 garlic cloves, minced
  • 5 teaspoons fresh rosemary, minced
  • 1 tablespoons olive oil
  • 2 1/2 cups grated parmesan cheese
  • Salt and pepper to taste
Preparation
  • Prepare seasoning: Add olive oil to a small frypan. On medium-low heat, stir in the minced garlic and minced rosemary. Cook until the garlic is slightly golden. This should take no longer than 2 minutes.
  • Prepare popcorn: Lift the kettle lid all the way to the top to adhere to the magnet and carefully pour kernels and oil into the popping kettle. CAUTION: Lid may be HOT! Lower the kettle lid.
  • Carefully close the door on the main unit and Switch ON the main power at the side.
  • Popcorn starts popping out through the lid of the popping kettle. Switch OFF when popping is complete (when there is no more popping sound from the kettle).
  • It is suggested to lift the kettle lid before pulling the switch to release popcorn. This will avoid incidence of which the lid spins with force and damage the unit. CAUTION: Kettle will be HOT!
  • This recipe should yield about 12 cups of popcorn. Once fully popped, add popcorn to a large mixing bowl.
  • Sprinkle garlic and rosemary onto popcorn immediately while still hot so that it sticks well. Toss the popcorn until evenly coated. Finally, add the parmesan and toss once more.
  • Enjoy!


Rosemary Garlic Popcorn

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