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Chocolate Popcorn


  Prep time
10 mins
  Servings
4-6
  Instruction Manual Icon  


Product used: Theatre Popcorn Maker

Chocolate Popcorn
 
Ingredients
  • 1.5 scoops of fresh hot air popcorn kernels (about 75 grams)
  • 1.5 tablespoons vegetable oil
Chocolate sauce
  • 550 grams dark chocolate
  • 2 tablespoons coconut oil
Preparation
  • Prepare popcorn: Lift the kettle lid all the way to the top to adhere to the magnet and carefully pour kernels and oil into the popping kettle. CAUTION: Lid may be HOT! Lower the kettle lid.
  • Carefully close the door on the main unit and Switch ON the main power at the side.
  • Popcorn starts popping out through the lid of the popping kettle. Switch OFF when popping is complete (when there is no more popping sound from the kettle).
  • It is suggested to lift the kettle lid before pulling the switch to release popcorn. This will avoid incidence of which the lid spins with force and damage the unit. CAUTION: Kettle will be HOT!
  • This recipe should yield about 12 cups of popcorn. Once fully popped, add popcorn to a large mixing bowl and allow to cool.
  • Prepare chocolate sauce: Break up chocolate into small pieces and add to microwave-safe bowl with the coconut oil. Heat in microwave in 30 second intervals, stirring after each interval. Repeat until fully melted.
  • Pour chocolate sauce over the cooled popcorn, and mix until each kernel is fully coated.
  • Line two baking trays with parchment paper and spread chocolate covered popcorn evenly on both.
  • Place in fridge for 30 minutes until the chocolate has hardened fully. For quicker results, place in freezer.
  • Enjoy!


 
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Chocolate Popcorn


  Prep time
10 mins
  Servings
4-6
  Instruction Manual Icon  

Ingredients
  • 1.5 scoops of fresh hot air popcorn kernels (about 75 grams)
  • 1.5 tablespoons vegetable oil
Chocolate sauce
  • 550 grams dark chocolate
  • 2 tablespoons coconut oil
Preparation
  • Prepare popcorn: Lift the kettle lid all the way to the top to adhere to the magnet and carefully pour kernels and oil into the popping kettle. CAUTION: Lid may be HOT! Lower the kettle lid.
  • Carefully close the door on the main unit and Switch ON the main power at the side.
  • Popcorn starts popping out through the lid of the popping kettle. Switch OFF when popping is complete (when there is no more popping sound from the kettle).
  • It is suggested to lift the kettle lid before pulling the switch to release popcorn. This will avoid incidence of which the lid spins with force and damage the unit. CAUTION: Kettle will be HOT!
  • This recipe should yield about 12 cups of popcorn. Once fully popped, add popcorn to a large mixing bowl and allow to cool.
  • Prepare chocolate sauce: Break up chocolate into small pieces and add to microwave-safe bowl with the coconut oil. Heat in microwave in 30 second intervals, stirring after each interval. Repeat until fully melted.
  • Pour chocolate sauce over the cooled popcorn, and mix until each kernel is fully coated.
  • Line two baking trays with parchment paper and spread chocolate covered popcorn evenly on both.
  • Place in fridge for 30 minutes until the chocolate has hardened fully. For quicker results, place in freezer.
  • Enjoy!


Chocolate Popcorn
info@authenticthrowbackco.com
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