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Chocolate Ganache Glazed Chocolate Donuts


  Prep time
10 mins
  Cook Time
6 mins
  Servings
24 mini
donuts
  Chocolate Ganache Glazed Chocolate Donuts Recipe  


Product used: 3 in 1 Treat Baker

Chocolate Ganache Glazed Chocolate Donuts
 
Makes 24 mini donuts

Ingredients
  • 1 cup all purpose flour
  • 1/2 teaspoon cornstarch
  • 1/3 cup sugar
  • 3 tablespoons (heaping) cocoa powder
  • 1 teaspoon baking powder
  • 3/8 teaspoon salt
  • 1/4 cup sour cream
  • 1 large egg
  • 1/4 teaspoon vanilla extract
  • 1/2 cup milk
Chocolate Ganache Donut Glaze
  • 1 cup semi-sweet chocolate chips
  • 4 tablespoon unsalted butter
  • 4 teaspoon corn syrup
  • 4 teaspoon water
Preparation
  • Use a brush or paper towel to apply a generous coat of oil to each of the cavities on the upper and lower baking plates. Plug Treat Baker into a 120V AC electrical outlet to preheat.
  • Prepare Mini Donuts: In a large bowl, whisk together cake flour, sugar, cocoa powder, baking powder, and salt.
  • In another bowl, combine sour cream, egg, vanilla extract, and milk. Whisk well to incorporate.
  • Pour the wet ingredients in with the dry ingredients and whisk until well incorporated.
  • When the blue READY light illuminates, add 1 heaping tablespoon batter into each mini donut mold.
  • Bake for 3 minutes until mini donuts are golden. Place hot donuts a wire cooling rack.
  • Prepare Glaze: Add the chocolate chips, butter, corn syrup, and water to a microwave-safe bowl. Heat in microwave in 30 second intervals, stirring after each interval. Repeat until fully melted.
  • Dip the top of each donut into the glaze, and twist to coat. Lift the donut straight up and let the excess drip off, then place the donuts glaze-side up on a lined baking sheet. Allow to rest about 15 minutes to let the glaze set before serving. Best eaten within a few hours.

Optional:
Top with colorful sprinkles before the glaze fully dries.



 
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Chocolate Ganache Glazed Chocolate Donuts


  Prep time
10 mins
  Cook Time
6 mins
  Servings
24 mini
donuts
  Chocolate Ganache Glazed Chocolate Donuts Recipe  

Makes 24 mini donuts

Ingredients
  • 1 cup all purpose flour
  • 1/2 teaspoon cornstarch
  • 1/3 cup sugar
  • 3 tablespoons (heaping) cocoa powder
  • 1 teaspoon baking powder
  • 3/8 teaspoon salt
  • 1/4 cup sour cream
  • 1 large egg
  • 1/4 teaspoon vanilla extract
  • 1/2 cup milk
Chocolate Ganache Donut Glaze
  • 1 cup semi-sweet chocolate chips
  • 4 tablespoon unsalted butter
  • 4 teaspoon corn syrup
  • 4 teaspoon water
Preparation
  • Use a brush or paper towel to apply a generous coat of oil to each of the cavities on the upper and lower baking plates. Plug Treat Baker into a 120V AC electrical outlet to preheat.
  • Prepare Mini Donuts: In a large bowl, whisk together cake flour, sugar, cocoa powder, baking powder, and salt.
  • In another bowl, combine sour cream, egg, vanilla extract, and milk. Whisk well to incorporate.
  • Pour the wet ingredients in with the dry ingredients and whisk until well incorporated.
  • When the blue READY light illuminates, add 1 heaping tablespoon batter into each mini donut mold.
  • Bake for 3 minutes until mini donuts are golden. Place hot donuts a wire cooling rack.
  • Prepare Glaze: Add the chocolate chips, butter, corn syrup, and water to a microwave-safe bowl. Heat in microwave in 30 second intervals, stirring after each interval. Repeat until fully melted.
  • Dip the top of each donut into the glaze, and twist to coat. Lift the donut straight up and let the excess drip off, then place the donuts glaze-side up on a lined baking sheet. Allow to rest about 15 minutes to let the glaze set before serving. Best eaten within a few hours.

Optional:
Top with colorful sprinkles before the glaze fully dries.



Chocolate Ganache Glazed Chocolate Donuts
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