donuts |
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- 1 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 egg
- 1/2 cup milk
- 1/2 teaspoon vanilla
- 4 tablespoons cooking oil
- sugar, powdered sugar, cinnamon-sugar for coating
- Use a brush or paper towel to apply a generous coat of oil to each of the cavities on the upper and lower baking plates. Plug Treat Baker into a 120V AC electrical outlet to preheat.
- Prepare Mini Donuts: Stir dry ingredients together.
- Add egg, milk and vanilla. Beat 1 minute using an electric mixer or beat vigorously by hand.
- Add oil and continue to continue to beat 1 additional minute.
- When the blue READY light illuminates, add 1 heaping tablespoon batter into each mini donut mold.
- Bake for 3 minutes until mini donuts are golden.
- While still warm, dip donuts in sugar, powdered sugar, or a mixture of cinnamon and sugar, coating well.
donuts |
|
|||||||
- 1 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 egg
- 1/2 cup milk
- 1/2 teaspoon vanilla
- 4 tablespoons cooking oil
- sugar, powdered sugar, cinnamon-sugar for coating
- Use a brush or paper towel to apply a generous coat of oil to each of the cavities on the upper and lower baking plates. Plug Treat Baker into a 120V AC electrical outlet to preheat.
- Prepare Mini Donuts: Stir dry ingredients together.
- Add egg, milk and vanilla. Beat 1 minute using an electric mixer or beat vigorously by hand.
- Add oil and continue to continue to beat 1 additional minute.
- When the blue READY light illuminates, add 1 heaping tablespoon batter into each mini donut mold.
- Bake for 3 minutes until mini donuts are golden.
- While still warm, dip donuts in sugar, powdered sugar, or a mixture of cinnamon and sugar, coating well.
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