sticks |
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- 3/4 cup Bisquick® Baking Mix
- 1/2 cup sugar
- 1/4 cup cocoa, unsweetened
- 1 large egg
- 1 tablespoons vegetable oil
- 1/2 cup strong brewed coffee
- Use a brush or paper towel to apply a generous coat of oil to each of the cavities on the upper and lower baking plates. Plug Treat Baker into a 120V AC electrical outlet to preheat.
- Prepare Waffle Sticks: Whisk baking mix, sugar and cocoa together in a medium mixing bowl. Make a small well in the center of the dry ingredients.
- Break an egg into a small bowl and whip lightly. Add egg plus oil and coffee to the well.
- Whisk until batter is just combined. Batter should be thick and creamy, like pudding. Add coffee to thin if needed.
- When the blue READY light illuminates, add 2 tablespoons batter into each waffle stick mold.
- Bake for 5 minutes until waffles sticks are golden and crisp.
sticks |
|
|||||||
- 3/4 cup Bisquick® Baking Mix
- 1/2 cup sugar
- 1/4 cup cocoa, unsweetened
- 1 large egg
- 1 tablespoons vegetable oil
- 1/2 cup strong brewed coffee
- Use a brush or paper towel to apply a generous coat of oil to each of the cavities on the upper and lower baking plates. Plug Treat Baker into a 120V AC electrical outlet to preheat.
- Prepare Waffle Sticks: Whisk baking mix, sugar and cocoa together in a medium mixing bowl. Make a small well in the center of the dry ingredients.
- Break an egg into a small bowl and whip lightly. Add egg plus oil and coffee to the well.
- Whisk until batter is just combined. Batter should be thick and creamy, like pudding. Add coffee to thin if needed.
- When the blue READY light illuminates, add 2 tablespoons batter into each waffle stick mold.
- Bake for 5 minutes until waffles sticks are golden and crisp.
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